Which WSET level should I do after CMS 1?

Hey all,

I'm a new winemaker, been working for almost a year as a winery assistant. I just passed my CMS Introductory exam, but I think switching to WSET from here is the better option for me. The hard part is knowing whether to start with WSET 2 or 3.

I've got all the knowledge of wine regions, grapes, etc from CMS, and a decent amount of practical knowledge of winemaking and viticulture. My palate is pretty good, though I could use some practice. I have NO experience with blind tasting, however.

Any recommendations on if I can jump right to WSET 3? I don't want to screw myself over by taking the harder course, but I also don't want to waste time and money repeating something I could skip.

Thanks! Happy to answer any questions about what CMS Introductory was like as well