Gammon joint

Pretty proud of this new year day gammon

Boiled the joint for 1 hour with some onions, left over Christmas parsnips, garlic, carrots and a bay leaf

Once boiled, removed and scored the top and covered in glaze

Glaze: 4 tbsp brown sugar 6 tbsp French's mustard 6 tbsp honey Heated and mixed for 5-10 mins untill getting thick and sticky

Into the air fryer on roast setting about 170c for 40 mins but checking on it serval times and adding more glaze

Left to rest for 10 mins before we cut open