Why Doesn’t Anyone Eat Kale?

It seems like kale is weirdly glossed over. I rarely see people mentioning it and eating high oxalates vegetables like spinach instead.

Kale is one of the few leafy greens that have very low oxalate levels. It’s a superfood with extremely packed nutrient density - you could practically live off of kale and potatoes. Anyways, Bryan is missing out by not including kale into his diet.