Week 18: Taiwanese. Ube shaved ice with strawberry, mango, mochi, tapioca, and sweet red bean.
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 18: polarity baking 1. Mother’s Day cookie boxes!
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 17: subreddit baking. Cheez-it cookies! (r/snacks)
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 16: Patterned. Rainbow cookies!
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 17: On Sale. Lobster roll!
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 16: Battered. Funnel cake!
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 15: Longitude (Midwest US) Cinnamon rolls and chili!
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 15: Puerto Rico- Habichuelas guisadas.
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 14: inspired by a game. Tetris sugar cookies.
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 14: DINOSAURS! Ajitama dino eggs resting in a gochujang-buttered spinach pasta nest.
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 13: low sugar. Purple sweet potato sourdough!
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 13: Homemade pasta. Spinach fettuccine primavera.
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 12: Fast and furious. Fridge clean out fruit and oat biscuit cobbler.
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 12: Tanzania. Fish curry with ugali dumplings.
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: Dust it off (bundt pan) Rainbow surprise bundt cake!
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 11: Nostalgic. Cooking old favorites from mom’s most used cookbook, vintage Betty Crocker! (And a bonus choco-taco for my generational nostalgia.)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 10: Floral. My favorite perfume inspired my birthday cake!
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 10: Rice- Paella!
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: Brazilian Carnival. Beijinho de Coco King Cake!
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 9: Caramelizing. Vietnamese caramelized pork (thit kho)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 8: Something blue. Bakery-style lavender balsamic blueberry muffins.
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 8: Animated. A plate full of poffertjes! (Bluey)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 7: Something borrowed. Pumpkin turnovers (using up Halloween decorative pumpkins!)
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 7: Yogurt- a birthday strawberry Sonoran wheat shortcake with homemade chamomile honey yogurt!
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.